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Topic: Importance of understanding the isotherm behavior of food in food manufacturing.

Description

Only need to answer the question bellow (about 250 words for both question.)

1. What is an Isotherm of food?

Briefly explain the importance of understanding the isotherm behaviour of food in food manufacturing. connect to moisture content and water activity

2. why different commodities such as vegetables, meat, snacks and bakery products need specific combinations of gas compositions. (different percentage of Co2 and O2 needed for shelf life) i provide the table below

Type of service-Essay Questions
Type of assignment-Discussion report
Subject-Not defined
Pages / words-1 / 275
Number of sources-2
Academic level-Freshman (College 1st year)
Paper format-Harvard
Line spacing-Double
Language style-US English

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