Please pick one “food safety topic” from the following list:
Why is it important to wear gloves when handling food? Is it important to change gloves when handling a variety of different kinds of food? Why or why not?
Why must we disinfect the surfaces of the kitchen and classroom often? Is there a distinction between “cleaning” and “sanitizing”? If so, what is it? Should we just do one or the other? Why is it important?
Why must we keep hot food in the “hot-box” and cold food in the refrigerator? Why is temperature maintenance important and what are strategies to ensure food is held at the proper temperature?
Please write 1 page, double spaced using Times New Roman font 12 with 1 inch margins.
Type of service-Academic paper writing
Type of assignment-Research Paper
Pages / words-1 / 275
Number of sources-2
Academic level-Senior (College 4th year)
Language style-US English