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Topic: Food Safety research paper

Description

Please pick one “food safety topic” from the following list:
 Why is it important to wear gloves when handling food? Is it important to change gloves when handling a variety of different kinds of food? Why or why not?
 Why must we disinfect the surfaces of the kitchen and classroom often? Is there a distinction between “cleaning” and “sanitizing”? If so, what is it? Should we just do one or the other? Why is it important?
 Why must we keep hot food in the “hot-box” and cold food in the refrigerator? Why is temperature maintenance important and what are strategies to ensure food is held at the proper temperature?

Please write 1 page, double spaced using Times New Roman font 12 with 1 inch margins.

Type of service-Academic paper writing
Type of assignment-Research Paper
Subject-Not defined
Pages / words-1 / 275
Number of sources-2
Academic level-Senior (College 4th year)
Paper format-APA
Line spacing-Double
Language style-US English

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