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Topic: Model of Cultural Care in Nursing

Description

Prepare a formal written paper (3-4 pgs) on one (your choice) of the Models of Cultural Care in Nursing. Be sure to review the major categories of assessment considerations. Relate the pros and cons that you see in using this particular model for cultural nursing care. If there are specific situations where this model would or would not be effective, outline these as well.

This should be a formal paper that encompasses these points, uses APA format with title page, abstract, table of contents, body of paper divided into sections with appropriate section level headings, conclusion, and reference page. Use at least 3 references.

Please refer to the “Resources” section on the left hand toolbar. You will see a “Suggested Reading List” which already has a compilation of articles on the electronic reserve list for the course, which can assist you in finding information on various models of Cultural Care in Nursing. You can, and should, also look for additional resources on the topic/model of your choice, but this can help get you started.

  Novice Competent
Thesis Statement Points Range:0 (0.00%) – 27.6 (13.80%) Not stated or included. Poorly structured. Points Range:28 (14.00%) – 34 (17.00%) Clearly stated using reference(S). MEAL plan needs revisions All main ideas addressed. Points Range:34.4 (17.20%) – 40 (20.00%) Clearly stated and analyzed summary. All main concepts addressed. Using reference(s).MEAL plan followed, no revisions needed.
Content/Analysis Points Range:0 (0.00%) – 27.6 (13.80%) Not included or very poorly developed. Many revisions to MEAL plan. Disorganized flow of ideas. Points Range:28 (14.00%) – 34 (17.00%) Included, states facts and defends position partially. MEAL plan needs few revisions, less than 2 references. Points Range:34.4 (17.20%) – 40 (20.00%) Included, defends position utilizing literature systematically MEAL plan adequate, more than 2 references, synthesis of major concepts demonstrate critical analysis.
Grammar/APA Points Range:0 (0.00%) – 27.6 (13.80%) Less than 3 pages in length.Inappropriate formatting No title and/or reference page, 6 or more reference/citation errors. Points Range:28 (14.00%) – 34 (17.00%) Title page, reference page included, 3 to 5 grammatical and/or reference/citation errors. Points Range:34.4 (17.20%) – 40 (20.00%) Title page, reference page included, Less than 2 grammatical and/or reference/ citation errors Well constructed paragraphs using MEAL plan.
Abstract & Intro Points Range:0 (0.00%) – 27.6 (13.80%) Not stated or included. Poorly structured. Points Range:28 (14.00%) – 34 (17.00%) Clearly stated. Most major points addressed. Points Range:34.4 (17.20%) – 40 (20.00%) Clearly stated. All major points addressed.
Summary/Conclusion Points Range:0 (0.00%) – 27.6 (13.80%) Not stated or included. Poorly structured. Points Range:28 (14.00%) – 34 (17.00%) Clearly stated. Most major points addressed. Points Range:34.4 (17.20%) – 40 (20.00%) Clearly stated. All major points addressed.
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